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Before becoming Vegan, I was never a really big cheese fan. I loved nice melty mozzarella, like on a pizza or in parmesan dishes, and parmesan topped onto dishes like stuffed bell peppers. I liked cottage cheese, and lasagna with these other cheeses and ricotta, but not too much else. Any stronger cheese, like jack, cheddar, feta, goat, blue etc., literally made me sick. But, what I liked most of all, was plain, bland to most, basically processed, American cheese, and I loved nothing more than a greasy, oozy, crisp on top and soft in the middle, Grilled American Cheese sandwich.
Vegan cheeses have been problematic for me. For my first few years, most I found possessing all of the bad elements of “real” cheese, and none of the good. But lately, Vegan cheeses have gotten much better, and there is a place near home that has really good Vegan “mozzarella” on their pizza, and Gardein has an excellent pepperoni pizza pocket with their version of mozzarella as well.
But, the very best I’ve found so far, is Follow Your Heart American Cheese Style Cheese Alternative, which looks and tastes EXACTLY like American cheese slices. Continue reading