Vegan Cookbooks

Vegans, are you looking for the best in Vegan Cookbooks? Non-Vegans, are you looking to join up and discard all those meat recipes? Well here is a great selection of some of the very best Vegan cookbooks on the market today, from the classics such as Veganomicon to great specialty cookbooks for Breakfast, Brunch or Dessert, to ethnic cooking, such as Mexican and Indian, and even to Low-Fat, nutritional cooking. Take a Look!

Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
80 plant-based recipes for breakfast, lunch and mid-day snacks that are even better than pre-made café or packaged options, and surprisingly easy.

Veganomicon: The Ultimate Vegan Cookbook
10 years later, STILL the ultimate source for eating Vegan! Not just 250+recipes, but all the food and cooking references you’ll ever need.

Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
A go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste, regardless of your skill level.

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Delicious and easily doable recipes for the vegan who is looking for new choices in their kitchen.

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
Delicious Vegan recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz and the street food of Mexico City.

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
More Vegan. More Vengeance. More Fizzle – More great Vegan recipes from Isa Chandra Moskowitz, the author of Veganomicon and “the punk rock priestess of all things tasty and animal-free”.

Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Delicious and adorable pies, tarts, cobblers, cheesecakes and more – all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, you do not have to forego the classic flavors you crave with a Vegan diet.

But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over
Kristy Turner deliciously refuts every common excuse to prove that, yes, anyone can go vegan, with 125 all-new, scrumptious, satisfying recipes.

One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
Features more than 150 recipes that range from the most popular categories of one-dish dining like stews, chilis, and casseroles to a host of stovetop sautés and stir-fries as well as substantial salads and pasta and other noodles dishes.

Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes
Those luscious goodies non-Vegans see at brunch are not longer verboten! Recipes you won’t find anywhere else include the classics (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) and more.

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
125 delectable, nutritionally-balanced recipes for the foods you crave: Lasagna, tacos, barbecue, curries, stews, and much more, and all 200 to 400 calories per serving, plant-based and packed with nutrients, sow in saturated fat and sugar and drop-dead delicious.

Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Vegan – Enjoy the pleasures and tastes of Indian cooking, from well-known tradition recipes, to new ones, from appetizers to entries to desserts.